博多　魚一番　筑紫口本店

---Uo Ichiban's 4000 Yen All-You-Can-Drink Course---

■Selectable fresh sashimi platter

This dish features a generous assortment of fresh sashimi, including live sea bream, live striped jack, or live flounder.

~Thick and generously portioned~

■Seasonal vegetable salad

A mix of five kinds of fresh vegetables, with the rich flavor of cheese.

■ Main choice

(1) Extremely popular motsunabe (offal hot pot) ~A superb soup with a light yet rich flavor thanks to our special broth, packed with collagen~

(2) Sea bream hot pot - Enjoy the rich flavor of sea bream to the fullest

(3) Grilled fresh fish collar: Juicy grilled fish collar (sea bream, yellowtail, tuna, etc.)

(4) Hakata-style grilled chicken skin skewers and domestic pork spare ribs

(5) Pork shabu-shabu

(6) Chanko Nabe

■ Seasonal à la carte dishes

Roasted chicken breast

Edamame, crackers

■Homemade mentaiko baguette, etc.

A la carte

■Seasonal fried foods

Depending on what's available that day, we might serve fried chicken, tempura, etc.

■ Rice

For motsunabe (offal hot pot), champon noodles are recommended.

■ Dessert

Seasonal sweets

*For an additional ¥1000 (tax included), you can enjoy all-you-can-drink from our selection of 40 local sake and shochu brands!

Examples of local sake: Hakkaisan, Kubota, Nishinoseki, Komagura, Karajo, etc...

Examples of local shochu brands: Tomino Hozan, Akakirishima, Mitake, Kanehachi, Yamasemi, Yamaneko, and many more...

☆For more details, please ask our staff!

*The contents change every month, so please contact the store directly for details.

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