博多　魚一番　筑紫口本店

---Uoichiban's 5,000 yen all-you-can-drink course---

■ Today's live fish (1)

Live squid from Yobuko is available for sashimi.

Of course, we also provide post-processing services.

■Today's live sashimi platter (2)

Live sea bream sashimi or live striped jack sashimi or live flounder sashimi

Please enjoy the magnificent fresh fish.

■ Hirado's specialty: boiled giant shrimp

Plump large shrimp

Boiled in the sea with specially selected salt

■ Seasonal salad

■Seasonal meat dishes

Hakata pork steak, brand-name salt-grilled chicken, etc.

■ Main choice

Tai Chirinabe: A hearty dish of plump sea bream! The delicious broth is superb

Fresh grilled fish collar Juicy grilled fish collar (sea bream, yellowtail, tuna, etc.)

Hakata Mizutaki: Enjoy the milky white soup packed with the delicious flavor of chicken! Homemade meatballs are also available.

Motsunabe Hakata is the place to go! A light soup that's popular all year round

Hakata chicken skin skewers and domestic pork spare ribs

Beef sukiyaki

Seafood Shabu-shabu

■One of Kyushu's local dishes

Popular items include mentaiko rolls and simmered fish.

Depending on the stock on the day

■Seasonal fried foods

Depending on the catch on the day

Fried chicken, tempura, etc.

■ Rice

For motsunabe, champon noodles

■ Dessert

Seasonal sweets

*For an additional 1,000 yen (tax included), you can enjoy all-you-can-drink local sake and shochu from our designated brands, totaling 40 varieties!

Examples of local sake: Hakkaisan, Kubota, Nishinoseki, Dorakugura, Karajo, etc.

Examples of local shochu: Tominohōzan, Akakirishima, Mitake, Kanehachi, Yamasemi, Yamaneko, etc.

☆Please ask the staff for details!

*The contents change every month, so please contact the store directly for details.

――――――――――――――――――――――――